Technology

The latest news and trends in restaurant technology
Technology

The future will be personalized

We asked some leading restaurant innovators where the industry’s increasing reliance on data will lead. These are their predictions for the decade ahead.

Today, customers merely have to say what they want, without any pesky humans interfering as the request is dispatched to the kitchen in a readable form.

Providing the right audio or video programming for your customers can go a long way. With the staggering number of entertainment choices available today, it’s easy to find one tailored to your operation and your budget.

Can you say digital tablet? Even though the mjaority of restaurants have yet to incorporate technology in their operations, consumers are very interested in the latest technology applications when dining out, according to a new study by Technomic

David Jones operates five Blazing Onion locations, but only one has achieved a coveted four-star average review on Yelp.

The parent company of Restaurant Business has acquired FSTEC, the food service industry’s premier technology conference and exhibition.

As a one-upmanship to the ordering capabilities Taco Bell and Chick-fil-A added to their mobile apps last quarter, Wendy’s is testing a beacon-based version of its app.

The challenge for restaurateurs is figuring out how to bring online ordering into their operations, without screwing over the kitchen with added requests.

These new innovations have the potential to shake up everything from the workforce to food away from home.

  • Page 153