Biography
Peter Romeo
Editor at Large
Contact PeterPeter Romeo has covered the restaurant industry since 1984 for a variety of media. As Editor At Large for Restaurant Business, his current beats are government affairs, labor and family dining. He is also the publication's unofficial historian.
Articles by
Peter Romeo
Page 1Workforce
The White House has ideas about how all that AI on the Show floor should be used
Reality Check: President Biden issued a set of guidelines Thursday for protecting workers from the digital onslaught.
Financing
Cracker Barrel plans to invest $700M in a massive 'transformation'
With traffic down 16% year-to-date, the family dining chain is embarking on a rejuvenation effort to enhance its relevance to new and lapsed customers.