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Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

Black Box: Same-store sales flat in November

 By Jonathan Maze on Dec. 07, 2017

The industry is on pace for its first positive quarter in two years, but weak traffic remains a problem.

Financing

Church’s Chicken sells 76 company locations

 By Jonathan Maze on Dec. 28, 2017

Former Burger King executive heads group buying 70 of the restaurants in Texas.

Financing

6 takeaways from the IFA’s 2018 franchising forecast

By Peter Romeo on Jan. 29, 2018

The International Franchise Association's 2018 forecast for franchising provided more than just sales projections for franchisees and franchisors. Here are some nuggets of value to all types of restaurant operations.

Financing

Domino's same-store sales growth slows

By Jonathan Maze on Feb. 20, 2018

The pizza chain's 4.2% U.S. same-store sales were the lowest in four years as store count accelerates.

Financing

Famous Dave's Q4 same-store sales increase

By Jonathan Maze on Mar. 06, 2018

Franchisees' same-store sales increased 1.1% as the company refranchised more units and added delivery.

Financing

Bamboo Sushi, QuickFish parent receives investment from Bain Capital, Kitchen Fund

By Jonathan Maze on Apr. 10, 2018

The operator of sustainable sushi concepts Bamboo Sushi and QuickFish plans to enter into new markets.

Financing

Franchisees flex a newfound might

By Peter Romeo on Mar. 27, 2017

With goading from investors, franchisees are becoming a force in brand parents' corporate dealings.

Financing

Signature drinks pose a purchasing puzzle

By Restaurant Business Staff on Jan. 13, 2001

Often it takes just an ingredient twist or two to make bar drinks your own. But finding that something special can be a purchasing puzzle.

Financing

Drink trends pour in

By Restaurant Business Staff on Dec. 07, 2007

Smart beverage buyers have to keep current, but a crystal ball wouldn’t hurt.

Financing

2010 product preview: What's next?

By Restaurant Business Staff on Dec. 03, 2009

Optimism is in the air as we look ahead to 2010, but product and menu developers are proceeding with caution.

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