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Day 1 at the Restaurant Show: Missing robots, weed-spiked drinks, AI and more

RB editors logged tens of thousands of steps on the Show floor Saturday as the 2024 edition of the National Restaurant Association Show kicked off in Chicago.

Technology

Burger robot faces tough crowd at the National Restaurant Show

Aniai’s Alpha Grill attracted plenty of curiosity Saturday, but operators seemed hesitant to commit.

The retail giant suggested its value is pulling customers away from restaurants, where menu prices continue to increase.

The fast-food chain has completed its acquisition of Carrols Restaurant Group, its largest franchisee. The deal will help the brand speed remodels and change its model of franchisee ownership.

The casual-dining chain is taking a cue from none other than Red Lobster by offering bottomless wings for $20. “What can go wrong?” it said.

The Bottom Line: With more customers opting to eat at home, rather than at restaurants, more fast-food chains will start pushing value this summer.

How did a once-struggling, regional bone-in chicken chain overtake KFC, the formerly dominant player in the U.S. market? With a fixation on sandwiches and many more new restaurants.

With traffic down 16% year-to-date, the family dining chain is embarking on a rejuvenation effort to enhance its relevance to new and lapsed customers.

The restaurant technology company’s latest product, Pure AI, cuts out human minders to allow the software to learn on its own.

Hours before the 2024 edition of the Show officially opens, industry journalists peered inside their crystal balls to offer their predictions for what trends will dominate.

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